Chutney Baked Pears

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60 minutes Prep: 30 minutes Cook: 30 minutes

73 calories per serving view nutrition facts

Ingredients

6	each	pears	firm, ripe
1	cup	chutney
1/2	cup	apple juice
2	tablespoons	butter
1	x	lemon juice	or white vinegar

Directions

In bowl, mix 2 tbsp lemon juice per 4 cups of water.

Peel, halve, and core pears, dropping them into acidulated water as you work.

Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish.

Mix chutney and apple juice; pour over pears.

Dot with butter. Bake in 325 F oven for 30 minutes or until tender and glazed, basting occasionally.

Makes 12 servings.

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