Chunky Tomato Fruit Gazpacho

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Time to Prepare this Recipe 2 1/3 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 7 servings suggest servings
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Ingredients

3/4 pound tomatoes finely chopped, about 2 cups
3/4 pound honeydew melon finely diced, about 2 cups
3/4 pound cantaloupe finely diced, about 2 cups
1 medium mango finely diced, about 1 cup
1 medium cucumber finely diced seeded peeled, about 1 cup
3 medium nectarines finely diced, about 1 cup
1 cup orange juice fresh, about 4 oranges
1/2 cup vidalia onions finely chopped, or other sweet onion
1/4 cup basil fresh and chopped
3 tablespoons mint fresh and chopped
3 tablespoons lemon juice fresh
1 teaspoon sugar
1/2 teaspoon salt
1 each jalapeno pepper seeded and finely chopped

Directions

Combine all ingredients in a large bowl.

Cover and chill at least 2 hours.

Nutrition Facts

Serving Size 307g
Amount per Serving
Calories 101 6% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 192mg8%
Total Carbohydrate 24.0g8%
 Dietary Fiber 3.0g13%
 Sugars 16.0g
Protein 3.0g5%
Vitamin A 50%  Vitamin C 89%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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