Chunky Pickle Slices

4 hours Prep: 20 minutes Cook: 1 hours

929 calories per serving view nutrition facts

8 pints suggest servings

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Ingredients

4	quarts	cucumbers
6	cups	onions	sliced
1 2/3	cups	green bell peppers	sliced
3	each	garlic cloves
1/3	cup	pickling salt
4	cups	sugar
3	cups	cider vinegar
2	tablespoons	mustard seed
1 1/2	teaspoons	turmeric
1 1/2	teaspoons	celery seeds

Directions

Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.

Let mixture stand for 3 hours; drain well and remove garlic.

Combine the remaining ingredients and pour over the cucumber mixture.

Bring to a boil.

Pack cucumbers and liquid into hot jars, leaving 1/2 inch head space.

Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.

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Nutrition Facts

Serving Size 604g

Amount per Serving

Calories 929 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 224.0g	75%
Dietary Fiber 5.0g	19%
Sugars 209.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	77%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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