Chunky Chocolate Cheesecake

6 hours Prep: 20 minutes Cook: 40 minutes

1194 calories per serving view nutrition facts

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Ingredients


crust
1	cup	chocolate cookie crumbs
2	tablespoons	butter, unsalted	softened
1/8	teaspoon	salt

filling
16	ounces	cream cheese
1	cup	sugar	white
16	ounces	sour cream
4	large	eggs
1	tablespoon	vanilla extract
9	ounces	chocolate (semi-sweet)	chopped

Directions

Preheat oven to 350 degrees F.

Mix together cookie crumbs, butter, and salt.

Press mixture into bottom of 9 inch springform pan.

Chill while making filling.

Filling: with electric mixer, beat together cream cheese and sugar.

Blend in sour cream.

Add eggs and vanilla and blend until well mixed and smooth.

Stir in 1 cup chocolate chunks.

Pour filling into springform pan with chilled crust and smooth top with spatula.

Sprinkle top with remaining chocolate chunks.

Bake 30-40 minutes and turn off oven.

Leave cheesecake in over 1 hour.

Remove from oven and chill until firm, about 3-4 hours.

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 1194 67% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 54.0g	268%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 553mg	23%
Total Carbohydrate 88.0g	29%
Dietary Fiber 3.0g	11%
Sugars 77.0g
Protein 21.0g	41%

Vitamin A	54%		Vitamin C	2%
Calcium	27%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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