Chunky Chicken Rice Soup

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Time to Prepare this Recipe 35 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup chicken cubed, cooked
1 teaspoon vegetable oil for frying
2 cups chicken broth
1 cup water
10 ounces mixed vegetables frozen
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 cup minute rice
1 tablespoon parsley leaves dried

Directions

In a skillet, fry chicken in hot oil until browned.

Add broth, water, vegetables (thawed) and seasonings.

Bring to a boil. Reduce heat to low, cover and simmer 5 minutes.

Stir in Minute Rice and parsley; cover, remove from heat.

Let stand 5 minutes before serving.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 107 16% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 124mg5%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 17%  Vitamin C 2%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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