Chunky Beef Fritters

45 minutes Prep: 15 minutes Cook: 20 minutes

300 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	roast beef	cooked
1/2	cups	flour, all-purpose
6	tablespoons	milk
4	teaspoons	salt
1	tablespoon	flour, all-purpose
1/4	teaspoon	black pepper
3	large	eggs	beaten

Directions

Combine milk and flour; stir into eggs.

Combine self-rising flour, salt and pepper.

Dip roast beef chunks in egg mixture and dredge in flour mixture.

Fry in hot deep fat until browned and heated through.

Drain on absorbent paper towels and serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 300 44% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 1270mg	53%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 33.0g	66%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Weightwatchers: Page 4

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...