Chunky Beef Fritters

45 minutes Prep: 20 minutes Cook: 20 minutes

476 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	roast beef	cooked
6	tablespoons	milk
1	tablespoon	flour, all-purpose
3	large	eggs
1 1/2	cups	flour, all-purpose
4	teaspoons	salt
1/4	teaspoon	black pepper

Directions

Combine milk and flour; stir into eggs.

Combine self-rising flour, salt and pepper.

Dip roast beef chunks in egg mixture and dredge in flour mixture.

Fry in hot deep fat until browned and heated through.

Drain on absorbent paper towels and serve hot.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 476 38% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 234mg	78%
Sodium 1694mg	71%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 46.0g	93%

Vitamin A	3%		Vitamin C	0%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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