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| 1 | tablespoon | vegetable oil | vegetable |
| 1 | each | onion | small |
| 1/2 | cup | mushrooms | sliced |
| 1/4 | cup | green bell peppers | slivered |
| 1 | cup | tomatoes | undrained |
| 1 | cup | stock | beef |
| 1 | cup | pepperoni | thin |
| 1/2 | teaspoon | basil | dried |
| 1 | cup | cheese | preferably mozzarella; shredded |
Preheat oven broiler.
Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned.
Add tomatoes, stock, pepperoni and basil, cook till heated through.
Ladle soup into ovenproof bowls and sprinkle with cheese.
Broil till cheese melts and is bubbly.
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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
My entire family loves this recipe.