Chunky Ketchup
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Saved in 2 recipe boxes and 2 cookbooks
Saved in 2 recipe boxes and 2 cookbooks
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The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.
Metric measurements
* Nutrition Facts
Ingredients
| 8 | cups | tomatoes | chopped, seeded, peeled |
| 2 | medium | onions | chopped |
| 2 | medium | green bell peppers | chopped |
| 2 | cups |
sugar |
|
| 12 | ounces | tomato paste | 2 cans, 6 ounces each |
| 2 | tablespoons | salt | or to taste |
| 1/2 | cup | white vinegar |
Directions
In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil.
Reduce heat; simmer, uncovered, for 1-1/2 hours or until slightly thickened.
Stir in vinegar; heat through.
Ladle hot mixture into hot jars, leaving 1/4-in. headspace.
Adjust caps.
Process for 20 minutes in a boiling-water bath. Yield: 3-1/2 pints.
More good recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
First published: 2010-08-25 last updated: 2012-03-31
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