Chunk Pickles

24 hours Prep: 30 minutes

12 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	quart	cucumbers
1 1/2	cups	brown sugar
1/2	tablespoon	cinnamon stick
1/2	tablespoon	celery seeds
1	cup	vinegar
1	cup	water
1/2	tablespoon	allspice	whole
1/2	tablespoon	mustard seed

Directions

Select fresh, crisp cucumbers.

Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water.

Let stand overnight.

Drain. Wash.

Soak overnight in clear water.

Wipe dry.

Cut in chunks.

Cook in weak vinegar until tender.

Pack loosely in sterilized jars.

Cover with a pickling sirup made from remaining ingredients.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 12 27% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...