Chum Chum Sweet

3 1/2 hours Prep: 5 minutes Cook: 30 minutes

387 calories per serving view nutrition facts

happyzhangbo

10 servings suggest servings

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Ingredients

4	litres	milk
1000	grams	sugar
10	grams	alum
1/2	teaspoon	saffron
10	each	almonds
10	each	pistachio nuts
5	drops	essence	kewra

Directions

Heat the milk in a deep pan over high flame to boiling point.

Add the alum powder to curdle.

Remove it from the flame quickly otherwise the cheese will become hard.

Pour it into the muslin bag or a thin cloth and allow to drain water.

Press the bag and leave to drain for several hours.

Add saffron powder in the paneer.

Mix it well and make small triangular chum chum.

Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).

Carefully drop in the chum chum.

Cook for half an hour over low flame.

Put the chum chum in a plate and make cream circles in their center.

Garnish with sliced pistachio nuts and kewra essence.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 387 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 100.0g	33%
Dietary Fiber 0.0g	0%
Sugars 100.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cinnamon Rolls

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.

Reviewed by civildoc