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4 servings
suggest servings
| 2 | cups | corn flakes | |
| 1 | each | egg | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | cup | barbecue sauce | |
| 1 | pound | ground beef, lean |
Measure Cornflakes; crush to one cup.
Place cereal in mixing bowl. Add egg, 1/3 cup barbecue sauce, salt and pepper; beat well.
Add ground beef; mix only until combined.
Shape into four oval patties about 3/4 inch thick.
Brush patties with remaining sauce.
Bake at 375 degrees for about 25 minutes for medium doneness.
Shorten or lengthen baking time according to preference.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 1173mg | 49% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
Tastes delicious ... but 3 TB broth for 8 oz. rice sticks? Even with the vegetable juices and soy sauce, it takes a pint or more of broth to hydrate the rice noodles, an it's still a dry dish (as it's supposed to be), not soupy. I made it with a rounded cup of shrimp and dices ham; more meat would be better.
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