Christmas Vegetable Salad Mold

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Time to Prepare this Recipe 170 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 tablespoon gelatin granulated
1/2 cup water cold
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon dill weed dried
1 teaspoon sugar
1 cup yogurt, low-fat
1 cup green bell pepper finely chopped
1/2 cup radishes sliced, quartered
1/4 cup scallions, spring or green onions chopped finely
2 tablespoons parsley leaves snipped fresh
1 x lettuce leaves crisp

Directions

Combine gelatin and cold water in a saucepan.

Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.

Add chicken broth, salt, dill weed, and sugar; mix well.

Chill until it is of the consistency of unbeaten egg whites.

Fold in remaining ingredients except lettuce; mix carefully.

Turn into one 3-cup mold or six 1/2-cup molds.

Cover lightly with clear plastic wrap.

Chill until set unmold on crisp lettuce.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 50 21% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 287mg12%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 5.0g
Protein 4.0g7%
Vitamin A 5%  Vitamin C 39%
Calcium 9%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

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