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6 servings
suggest servings
| 1 | tablespoon | gelatin | granulated |
| 1/2 | cup | water | cold |
| 1 | cup | chicken broth | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | dill weed | dried |
| 1 | teaspoon | sugar | |
| 1 | cup | yogurt, low-fat | |
| 1 | cup | green bell pepper | finely chopped |
| 1/2 | cup | radishes | sliced, quartered |
| 1/4 | cup | scallions, spring or green onions | chopped finely |
| 2 | tablespoons | parsley leaves | snipped fresh |
| 1 | x | lettuce leaves | crisp |
Combine gelatin and cold water in a saucepan.
Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
Add chicken broth, salt, dill weed, and sugar; mix well.
Chill until it is of the consistency of unbeaten egg whites.
Fold in remaining ingredients except lettuce; mix carefully.
Turn into one 3-cup mold or six 1/2-cup molds.
Cover lightly with clear plastic wrap.
Chill until set unmold on crisp lettuce.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 287mg | 12% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 39% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
many need to cook longer if you do not like cruncky veg's but really really do with the crunchy veg's
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