Christmas Vegetable Salad Mold

170 minutes Prep: 30 minutes Cook: 15 minutes

50 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	gelatin	granulated
1/2	cup	water	cold
1	cup	chicken broth
1/2	teaspoon	salt
1/2	teaspoon	dill weed	dried
1	teaspoon	sugar
1	cup	yogurt, low-fat
1	cup	green bell pepper	finely chopped
1/2	cup	radishes	sliced, quartered
1/4	cup	scallions, spring or green onions	chopped finely
2	tablespoons	parsley leaves	snipped fresh
1	x	lettuce leaves	crisp

Directions

Combine gelatin and cold water in a saucepan.

Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.

Add chicken broth, salt, dill weed, and sugar; mix well.

Chill until it is of the consistency of unbeaten egg whites.

Fold in remaining ingredients except lettuce; mix carefully.

Turn into one 3-cup mold or six 1/2-cup molds.

Cover lightly with clear plastic wrap.

Chill until set unmold on crisp lettuce.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 50 21% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 287mg	12%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	39%
Calcium	9%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

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