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5 cups
suggest servings
| 3 | each | cinnamon sticks | |
| 2 | each | bay leaves | |
| 1/4 | cup | cloves | whole |
| 1/2 | each | lemon | cut in 2 pieces |
| 1/2 | each | orange | cut in 2 pieces |
| 1 | quart | water |
Combine all ingredients in a kettle or saucepan.
Bring to a boil.
Reduce heat and simmer for as long as desired.
Check water level frequently and add more as needed.
Mixture may be stored in refrigerator and re-used.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 19% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
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