Christmas Salad

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 510 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package jello lime
2 cups pineapple juice
1 package cream cheese small
1 cup pecans chopped
1 cup water boiling
12 large marshmallows
1 1/2 tablespoons salad dressing
1 package jello lemon

Directions

Prepare lime jello with boiling water and 1 cup pineapple juice.

Pour into square Pyrex dish, 10x10 inches.

Refrigerate 3-4 hrs. until firm.

Combine lemon jello, remaining cup of pineapple juice and marshmallows.

Heat until melted and dissolved, cool.

Add remaining ingredients, mix well.

Pour over lime jello and refrigerate.

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Nutrition Facts

Serving Size 508g
Amount per Serving
Calories 510 51% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 357mg15%
Total Carbohydrate 59.0g20%
 Dietary Fiber 3.0g11%
 Sugars 50.0g
Protein 8.0g16%
Vitamin A 6%  Vitamin C 92%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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