Christmas Plum Pudding

8 hours Prep: 30 minutes Cook: 6 hours

1257 calories per serving view nutrition facts

1 pudding suggest servings

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Ingredients

3	cups	bread crumbs	from good quality white bread, lightly packed
1	cup	raisins, seedless	yellow raisins and currants
1 1/3	cups	sugar
1/2	teaspoon	mace	cinnamon and nutmeg
8	ounces	butter	melted
4	large	eggs	lightly beaten
1	dash	almond extract
1/2	cup	orange marmalade	bitter

For serving
1/2	cup	rum	or bourbon, heated slighlty before serving

Directions

Toss the crumbs in a large mixing bowl along with the two types of raisins, currants,sugar and spices.

Then toss with the melted butter and all remaining ingredients except for the holly,rum/bourbon and zabaione.

Taste for seasoning and add more if needed.

Pack mixture into the container and cover with round of wax paper and lid.

Set the continer on steaming device and add enough water to come up 1/3 up the sides of puding container.

Cover kettle tightly bring to a simmer and let steam for 6 hours,checking water level now and then.

Pudding is done when dark walnut brown in color and fairly firm to touch.

Let pudding cool and then store in a wine cellar or the fridge.

At least two hours before serving resteam the pudding.

Unmold onto a hot flameproof serving platter and decorate with the holly.

Bring to table along with the warmed booze and pour booze around pudding.

Ignite and let flame.Serve with the zabaione

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 1257 39% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 332mg	111%
Sodium 1012mg	42%
Total Carbohydrate 181.0g	60%
Dietary Fiber 5.0g	21%
Sugars 118.0g
Protein 19.0g	38%

Vitamin A	33%		Vitamin C	5%
Calcium	22%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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