Christmas Orange Bread

2 hours Prep: 30 minutes Cook: 1 hours

524 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1/2	cup	prune puree
3	each	liquid egg substitute	equilvalent to 3 eggs
1/2	cup	orange juice
4	teaspoons	baking powder
3/4	teaspoon	salt
1/4	cup	raisins, seedless
1/2	cup	nuts	chopped
1/2	cup	sugar
1/2	cup	banana	mashed
2 1/2	cups	flour, unbleached all-purpose
1 1/2	Mixed	candied fruit

Mix flour, sugar, baking powder, salt, raisins, nuts, and candied fruit together.

Combine and beat slightly the banana and orange juice; Set aside.

Beat eggs into prunes one at a time.

Alternately, add prune/egg mixture and banana/orange mixture to dry ingredients mixed with fruits and nuts.

A wooden "fork" works well for the mixing.

Pack into 9X5X3 loaf pan lightly sprayed with Pam and lined with wax paper.

Bake at 350o for 1 hr. or until done. Cool 20 min. before removing wax paper and turning out on a rack.

Cool before icing.

Icing: Mix powdered sugar into an egg white until smooth and easily spreadable. You want a thin icing.

If you get it too thick, add a little skim milk. Dot icing with cut up candied (glace') cherries as desired.

After frosting is firm, wrap in aluminum foil and refrigerate. Improves with freezing.

Add your comment

Serving Size 164g

Amount per Serving

Calories 524 17% of calories from fat