- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 16 | slices | bread | crusts removed |
| 16 | slices | bacon | back, or ham, cooked |
| 16 | slices | cheddar cheese | |
| 6 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | dry mustard | |
| 1/4 | cup | onion | minced |
| 1/4 | cup | green bell pepper | finely chopped |
| 2 | teaspoons | worcestershire sauce | |
| 3 | cups | milk, whole | or 2% |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1/4 | pound | butter | |
| 1 | x | cornflakes | crushed |
In 9 X 13 inch buttered baking dish (use a BIG dish), put 8 pieces of bread.
Add pieces to cover dish entirely.
Cover bread with cooked back bacon slices or ham slices.
Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich).
In a bowl, beat, eggs, salt and pepper.
To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco.
Pour over the sandwiches.
Cover and let it stand in the fridge overnight.
In the morning, preheat oven to 350 degree F.
Melt 1/4 pound butter and pour over top.
Cover with crushed corn flakes cereal.
Bake 1 hour in 350 degrees F oven.
Let stand for 10 minutes before serving.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 1021mg | 43% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 6% |
| Sugars 8.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 24% | Vitamin C | 7% | |
| Calcium | 61% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
Add your comment