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24 servings
suggest servings
| 6 | cups | flour, all-purpose | |
| 1 | tablespoon | baking soda | |
| 1 | tablespoon | ginger | |
| 1 | teaspoon | cloves | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vegetable shortening | |
| 1 | cup | molasses | |
| 1 | cup | brown sugar | |
| 1/2 | cup | water | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract |
Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended. Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1 inch thick round.
Wrap in plastic and refrigerate at least 3 hours or up to 1 week.
Roll on lightly floured surface to 1/8 inch thick, cut with gingermen cutters and bake at 350 degrees for 10-12 minutes.
Cool slightly on cookie sheet, then transfer to wire racks to cool completely. Decorate with icing.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 126mg | 5% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 8.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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