Christmas Eve Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 208 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

20 ounces pineapple chunks canned
2 large oranges
2 medium bananas
1 large apple
3 medium beets cooked, peeled, sliced
1 each jicama peeled, sliced
1 stick sugar cane peeled, chopped
1 x lettuce
1/2 cup peanuts
1 x pomegranate seeds
1 x mayonnaise
1 x milk

Directions

Peel oranges, section over a bowl to catch juice.

Peel and slice bananas.

Core and slice apple.

Toss apple and banana with orange sections and orange juice.

Drain fruits, arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.

Sprinkle with peanuts and pomegranante seeds.

Thin mayonnaise or salad dressing with a little milk to make drizzling consistency.

Pass with salad.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 208 28% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 37.0g12%
 Dietary Fiber 10.0g38%
 Sugars 21.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 91%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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