Christmas Crawfish Stuffing

50 minutes Prep: 25 minutes Cook: 25 minutes

235 calories per serving view nutrition facts

6 cups suggest servings

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Ingredients

8	ounce	cornbread stuffing mix
1/4	pound	butter
1	cup	celery	chopped
1/2	cup	sweet bell pepper
1/3	cup	white onion
1	pound	crawfish	chop coarse
1	teaspoon	salt
2	teaspoon	creole seasoning
1/2	cup	scallions, spring or green onions
1	can	water chestnuts
1	cup	water

Directions

Melt butter and sauté celery, bell pepper and onion until limp.

Add the crawfish tails, sprinkle with salt and creole seasoning.

Saute for 5 minutes.

Add the stuffing, water chestnuts, green onion and water.

Mix well.

Spoon into a buttered dish or turkey cavity.

Bake uncovered at 350F for 25 minutes.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 235 89% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 780mg	32%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	19%		Vitamin C	12%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

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