Christmas Crawfish Stuffing

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Time to Prepare this Recipe 50 minutes Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 6 cups suggest servings
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Ingredients

8 ounce cornbread stuffing mix
1/4 pound butter
1 cup celery chopped
1/2 cup sweet bell pepper
1/3 cup white onion
1 pound crawfish chop coarse
1 teaspoon salt
2 teaspoon creole seasoning
1/2 cup scallions, spring or green onions
1 can water chestnuts
1 cup water

Directions

Melt butter and sauté celery, bell pepper and onion until limp.

Add the crawfish tails, sprinkle with salt and creole seasoning.

Saute for 5 minutes.

Add the stuffing, water chestnuts, green onion and water.

Mix well.

Spoon into a buttered dish or turkey cavity.

Bake uncovered at 350F for 25 minutes.

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Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 235 89% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 780mg32%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 19%  Vitamin C 12%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken a la King

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.

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