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| 3/4 | cup | sugar | |
| 1/2 | cup | butter | melted |
| 2 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | cream of tartar | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt |
Blend sugar and shortening well.
Stir in beaten eggs and vanila.
Sift and mix dry ingredients and add to butter mixture, blending well.
Chill.
Turn on to lightly floured board and roll to 1/8 inch thickness.
Cut with floured cutters.
Before baking, sprinkle colored sugar on to the cookies.
It sticks and then there's no need for frosting, unless you would rather have it.
On greased cookie sheets, bake in 375 degrees F oven for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 563mg | 23% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
Very good and filling - try adding a layer of prepared minute rice - delicious!
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