Christmas Cookie Kringle

70 minutes Prep: 60 minutes Cook: 10 minutes

534 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

3	each	egg yolks	hard-boiled
4	tablespoons	vegetable shortening
2	cups	flour, all-purpose
1	each	egg yolk
1/2	teaspoon	cinnamon
1/2	cup	sugar
1/2	teaspoon	lemon zest	grated
4	tablespoons	butter
1/2	teaspoon	orange zest	grated
1	teaspoon	vanilla extract

Directions

Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine with the raw egg yolk.

Work in the sugar, the butter, the shortening and when it's combined, add the flour, cin-namon, vanilla and all of the rind:

Into a ball you roll the dough.

Chill it.

When it's 1/8 inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.

At 350 degrees F bake cookies for 8-10 minutes.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 534 40% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 82mg	3%
Total Carbohydrate 73.0g	24%
Dietary Fiber 2.0g	8%
Sugars 25.0g
Protein 7.0g	13%

Vitamin A	7%		Vitamin C	1%
Calcium	2%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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