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| 3 | cups | cranberries | |
| 3 | each | oranges | unpeeled, seedless |
| 1 | each | pineapple | crushed |
| 3/4 | cup | apricots | dried |
| 1 | package | certo | |
| 5 | cups | sugar |
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min.
Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.
Stir in sugar.
Bring to full rolling boil over high heat; boil for 1 1/2 minutes.
Remove from heat; stir and skim off foam.
Ladle into sterilized jars, leaving 1/4 inch headspace.
Process in boiling water bath for 5 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 288.0g | 96% |
| Dietary Fiber 8.0g | 33% |
| Sugars 274.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 174% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
THIS IS A GREAT RECIPE THANKS
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