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| 2 | cups | cabbage | green, shredded |
| 2 | cups | red cabbage | |
| 1 | each | green bell pepper | grated |
| 1 | each | sweet red bell pepper | grated |
| 1 | each | onion | red, grated |
| 1 | cup | mayonnaise | |
| 1/2 | cup | salad dressing, vinaigrette | |
| 2 | each | carrots | grated |
Toss vegetables in a glass bowl.
Combine mayonnaise and dressing and pour over and toss gently.
Cover and chill overnight.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 462mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 5.0g | 18% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 137% | Vitamin C | 179% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!
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