Christmas Candy Molds

45 minutes Prep: 5 minutes Cook: 25 minutes

628 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	sugar	granulated
1	cup	corn syrup
2/3	cup	water
1/4	teaspoon	peppermint extract	or other flavoring
3		food coloring	red

Directions

Prepare a saucepan with cooking spray.

Add sugar, corn syrup, and water.

Bring to a boil, stirring constantly until sugar dissolves.

Cook to hard-ball stage or until 300 degrees F. on candy thermometer.

Remove from heat; add extract and food coloring.

Cool to 200 degrees F. on candy thermometer.

Meanwhile, spray inside of Christmas molds well with cooking spray.

Using a wooden spoon, push cooled mixture into molds.

Cool until firm.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 628 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 165.0g	55%
Dietary Fiber 0.0g	0%
Sugars 123.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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