Christmas Butter Cookies

30 minutes Prep: 15 minutes Cook: 10 minutes

930 calories per serving view nutrition facts

2 1/2 dozen suggest servings

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Ingredients

1	cup	butter
1	cup	sugar
1	each	egg
1	tablespoon	milk
2 3/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt

Directions

Cream butter, gradually add sugar and beat until light and fluffy.

Beat in egg, milk and vanilla.

Combine flour, baking powder and salt.

Gradually add to creamed mixture.

Chill for ease in handling. Roll out dough to 1/8 inch thickness on lightly floured surface.

Cut with floured cookie cutters into desired shaped.

Bake on a cookie sheet in preheated 350 degrees F. for 8-10 minutes or until lightly browned.

Remove to wire racks to cool.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 930 46% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 493mg	21%
Total Carbohydrate 116.0g	39%
Dietary Fiber 2.0g	9%
Sugars 51.0g
Protein 11.0g	22%

Vitamin A	30%		Vitamin C	0%
Calcium	6%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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