Christmas Bread

4 hours Prep: 3 hours Cook: 60 minutes

847 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	active starter
1	teaspoon	salt
1/2	cup	sugar
1	cup	milk
2	large	eggs	beaten
1/2	cup	sugar
1	cup	currants	or raisins
1/2	teaspoon	mace
1/2	teaspoon	cinnamon
5	cups	flour, all-purpose

Directions

Add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well.

Add the flour a cup a a time until too stiff to mix by hand.

Then turn onto a floured board and knead in remaining flour.

Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan.

Bake in preheated oven 400 for 55 to 60 minutes cool on racks.

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 847 6% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 653mg	27%
Total Carbohydrate 177.0g	59%
Dietary Fiber 4.0g	18%
Sugars 54.0g
Protein 22.0g	43%

Vitamin A	6%		Vitamin C	85%
Calcium	13%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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