Christmas Bread

2 hours Prep: 15 minutes Cook: 30 minutes

107 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	bread dough	frozen
1/2	cup	mixed candied fruit
1/2	cup	walnuts	chopped
1/4	cup	mincemeat
1	cup	powdered sugar
4	teaspoons	milk
1/8	teaspoon	cardamom seeds	ground

Directions

Thaw frozen bread dough according to package directions.

On a lightly flowered board pull dough out until it is 12 inches long.

Knead in the fruit, mincemeat and the nuts into the dough.

With a sharp knife cut dough into 3 ropes, 12 inches long.

Press the 3 ropes together on one end and braid on a greased cookiesheet.

Let rise in a warm (90 degree F) place until double in bulk, about 1 1/2 hours.

Bake in a preheated oven at 350 degrees F for 25-30 minutes.

Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 107 39% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	2%
Sugars 15.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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