Christmas Borscht

45 minutes Prep: 15 minutes Cook: 30 minutes

25 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

32	ounces	beets	canned, diced
3	cups	water
1	each	celery stalks
1	each	carrot	quartered
1	each	bay leaf
1	each	garlic clove	peeled
1/4	teaspoon	peppercorns	whole
1/4	teaspoon	salt
1	tablespoon	lemon juice
1	teaspoon	sugar
1	each	sour cream	dairy or dill sprigs

Directions

Drain beets, reserving liquid.

Set beets aside.

In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt.

Bring to a boil. Cover, reduce heat and simmer 15 minutes.

Remove vegetables and seasonings with a slotted spoon.

Stir in reserved diced beets, lemon juice and sugar.

Continue cooking 10 minutes or until heated through.

Serve topped with sour cream and/or dill sprigs.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 25 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 118mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	26%		Vitamin C	5%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Red Wine and White Meat

by Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

Member Review

Pumpkin Cranberry Bread

I have made this Pumpkin Cranberry Bread for countless times, every time amazing feeling, this time I use more cranberries, a little sour, but still nice!

Reviewed by happyzhangbo