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Christmas Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package jello
lime
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2 cups pineapple juice
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1 package cream cheese
small
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1 cup pecans
chopped
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1 cup water
boiling
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12 large marshmallows
* Camera
1 ½ tablespoons salad dressing
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1 package jello
lemon
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Ingredients

Amount Measure Ingredient Features
1 package jello
lime
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473 ml pineapple juice
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1 package cream cheese
small
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237 ml pecans
chopped
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237 ml water
boiling
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12 large marshmallows
* Camera
23 ml salad dressing
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1 package jello
lemon
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Directions

Prepare lime jello with boiling water and 1 cup pineapple juice.

Pour into square Pyrex dish, 10x10 inches.

Refrigerate 3 to 4 hrs. until firm.

Combine lemon jello, remaining cup of pineapple juice and marshmallows.

Heat until melted and dissolved, cool.

Add remaining ingredients, mix well.

Pour over lime jello and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 508g (17.9 oz)
Amount per Serving
Calories 51051% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 357mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 92%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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