Christmas Morning Wife Saver

9 hours Prep: 20 minutes Cook: 1 hours

574 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	slices	bread	crusts removed
16	slices	bacon	or ham, cooked
16	slices	cheddar cheese, very old, sharp
6	large	eggs
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	dry mustard
1/4	cup	onion	minced
1/4	cup	green bell pepper	finely chopped
2	teaspoons	worcestershire sauce
3	cups	milk, whole	or 2%
1	dash	red hot pepper sauce (eg. Tabasco)
1/4	pound	butter
1	x	cornflakes	crushed

Directions

In 9 X 13 inch buttered baking dish (use a BIG dish), put 8 pieces of bread.

Add pieces to cover dish entirely.

Cover bread with cooked back bacon slices or ham slices.

Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich).

In a bowl, beat, eggs, salt and pepper.

To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco.

Pour over the sandwiches.

Cover and let it stand in the fridge overnight.

In the morning, preheat oven to 350 degrees F.

Melt 1/4 pound butter and pour over top.

Cover with crushed corn flakes cereal.

Bake 1 hour in 350 degrees F oven.

Let stand for 10 minutes before serving.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 574 60% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 22.0g	112%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 1021mg	43%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 26.0g	52%

Vitamin A	24%		Vitamin C	7%
Calcium	61%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****