Christmas Morning Cranberry Muffins
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Saved in 17 recipe boxes and 11 cookbooks
Saved in 17 recipe boxes and 11 cookbooks
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A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
Metric measurements
* Nutrition Facts
Ingredients
| 1 | cup | cranberries | |
| 1/2 | cup |
sugar |
|
| 1 1/2 | cup | flour, all-purpose | |
| 2 | teaspoons |
baking powder |
|
| 1 | teaspoon | salt | |
| 1/2 | teaspoon |
cinnamon |
|
| 1/4 | teaspoon | allspice | |
| 1 | each |
egg |
beaten |
| 1/4 | teaspoon | orange zest | |
| 3/4 | cups | orange juice | |
| 1/3 | cup |
butter |
or margarine |
| 1/4 | cup | nuts | chopped |
Directions
Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside.
Preheat oven to 375F, prepare pans.
Combine flour, 1/4 c sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.
Spoon into pans & bake for 15-20 mins or until golden.
Makes 9 large muffins.
First published: 1996-01-27 last updated: 2012-03-30
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