Christmas Eve Salad

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20 minutes Prep: 20 minutes Cook: 0 minutes

206 calories per serving view nutrition facts

Ingredients

1	each	pineapple	or 1 can pineapple chunks
2	large	oranges
2	medium	bananas
1	large	apple
3	medium	beets	cooked, peeled, and sliced or 1 16oz can sliced beets, drained
1	each	jicama	peeled and sliced, (optional)
1	stick	sugar cane	peeled, and chopped (optional)
1	x	lettuce
1/2	cup	peanuts
1	x	pomegranate seeds
1	x	mayonnaise	or salad dressing
1	x	milk

Directions

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.

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