Christmas Candy Molds

Ingredients

Directions

Prepare a saucepan with cooking spray.

Add sugar, corn syrup, and water.

Bring to a boil, stirring constantly until sugar dissolves.

Cook to hard-ball stage or until 300 degrees F. on candy thermometer.

Remove from heat; add extract and food coloring.

Cool to 200 degrees F. on candy thermometer.

Meanwhile, spray inside of Christmas molds well with cooking spray.

Using a wooden spoon, push cooled mixture into molds.

Cool until firm.