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Christmas Candy Molds

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Recipe

 

Yield

2 dozen

Prep

5 min

Cook

25 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
granulated
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1 cup light corn syrup
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cup water
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¼ teaspoon mint extract
or other flavoring
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3 food coloring
red
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
granulated
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237 ml light corn syrup
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158 ml water
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1.3 ml mint extract
or other flavoring
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3 food coloring
red
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Directions

Prepare a saucepan with cooking spray.

Add sugar, corn syrup, and water.

Bring to a boil, stirring constantly until sugar dissolves.

Cook to hard-ball stage or until 300℉ (150℃). on candy thermometer.

Remove from heat; add extract and food coloring.

Cool to 200 degrees F. on candy thermometer.

Meanwhile, spray inside of Christmas molds well with cooking spray.

Using a wooden spoon, push cooled mixture into molds.

Cool until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 6280% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 55g 55%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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