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Christmas Candy Molds

Christmas Candy Molds

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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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Prep
5 min.		 Cook
25 min.		 Ready In
45 min.
     2 dozen

Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 6280% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 165g 55%
Dietary Fiber 0g 0%
Sugars 123g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2cups sugarVideo granulated
1cup corn syrup
2/3cup water
1/4teaspoon peppermint extract or other flavoring*
3 food coloring red*
* Nutrition Facts

Directions

Prepare a saucepan with cooking spray.

Add sugar, corn syrup, and water.

Bring to a boil, stirring constantly until sugar dissolves.

Cook to hard-ball stage or until 300 degrees F. on candy thermometer.

Remove from heat; add extract and food coloring.

Cool to 200 degrees F. on candy thermometer.

Meanwhile, spray inside of Christmas molds well with cooking spray.

Using a wooden spoon, push cooled mixture into molds.

Cool until firm.

First published: last updated: 2012-03-31

 
 
 
 
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