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1 servings
suggest servings
| 1 | cup | sugar | |
| 2 | teaspoons | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 3/4 | cup | pineapple juice | |
| 2 | each | egg | beaten |
| 1 | tablespoon | lemon juice | |
| 3 | quarts | water | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | vegetable oil | |
| 1 | each | pasta | Acini de Pepe, one package |
| 33 | ounces | mandarin oranges | three 11 ounce cans, drained |
| 2 | each | pineapple, canned | crushed (20 oz cans), drained |
| 1 | each | whipped topping, prepared | 12 ounces |
Combine sugar, flour, 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature.
Bring water, 2 teaspoons salt, and oil to boil. Add Acini de Pepe. Cook at a rolling boil until Acini de Pepe is done. Drain and rinse with water, drain again and cool to room temperature.
Combine egg mixture and Acini de Pepe, mix lightly but throughly.
Refrigerate over night, in an air tight container. Add remaining ingredients, mix lightly, but throughly.
Chill. Salad may be refrigerated as long as a week in air tight container.
Variation: Add red (or green) food coloring to pasta as it cooks. May add a package of colored marshmallows. I add the marshmallows and this makes a good pot luck recipe as it makes a big portion.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 6100mg | 254% |
| Total Carbohydrate 428.0g | 143% |
| Dietary Fiber 17.0g | 69% |
| Sugars 348.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 118% | Vitamin C | 683% | |
| Calcium | 47% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
Easy to make & delicious. Cooked it for my parents who were very impressed. We even made this stuffing for Thanksgiving this year instead of the traditional cornbread dressing. Definite Keeper
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