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| 1 | pound | veal steak | cut in 1/2 inch squares |
| 2 | tablespoons | butter | or margarine |
| 2 | cups | celery | cut in 1/2 inch cubes |
| 1 | cup | onion | sliced |
| 1 | can | soup, tomato | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | dash | paprika | |
| 1 | dash | salt | |
| 1 | dash | black pepper | |
| 1 | teaspoon | celery salt | |
| 1 | tablespoon | brown sugar | chinese sweet sauce |
| 1 | can | bean sprouts | 16 ounces, or chow mein vegetables |
| 1 | x | chow mein noodles |
Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar.
Place in casserole and bake in 350 degrees F oven for 1 hour.
Mix in bean sprouts and return to oven and heat through.
Serve over heated chow mein noodles.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 756mg | 31% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 9% | Vitamin C | 16% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.
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