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2-3 servings
suggest servings
| 2 | tablespoons | vegetable oil | |
| 1/2 | pound | shrimp | fresh, shelled |
| 1/2 | pound | pork | sliced |
| 2 | each | chow mein noodles | 12 ounce packages, cut into strips |
| 1/2 | each | celery stalks | sliced |
| 2 | each | carrots | and slivered |
| 1 | cup | scallions, spring or green onions | |
| 1 | tablespoon | sesame seeds | toasted |
| 1 | package | bean sprouts | |
| seasonings | |||
| 1/4 | teaspoon | aji chiles | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | organic shoyu | |
| 1 | cup | water | |
| 1 | teaspoon | cornstarch | |
Stir fry shrimp and pork in hot oil for 2 minutes.
Add seasonings and stir fry an additional minute.
Add noodles and vegetables and cook another 2 minutes.
Do not overcook vegeatables.
Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 857mg | 36% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 30.0g | 59% |
| Vitamin A | 111% | Vitamin C | 13% | |
| Calcium | 9% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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