Chow Chow

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 3218 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/4 each tomato green (1/4 peck)
1/4 each beans string
3 cups lima beans
3 cups corn
5 each sweet bell pepper green
1 quart onion
1 each cauliflower florets large head
2 cups sugar
3 quarts cider vinegar
1/2 cup salt
2 tablespoons celery seeds
2 tablespoons mustard seed
1/2 pound prepared mustard dry
1 tablespoon turmeric

Directions

Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes.

Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.

Drain the water from the cooked vegetables and add to the hot vinegar.

Then add the chopped vegetables and cook about 25 minutes, stirring constantly.

Pour into sterilized jars and seal.

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Nutrition Facts

Serving Size 2746g
Amount per Serving
Calories 3218 8% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 59624mg2484%
Total Carbohydrate 710.0g237%
 Dietary Fiber 65.0g261%
 Sugars 427.0g
Protein 81.0g161%
Vitamin A 103%  Vitamin C 3004%
Calcium 82%  Iron 191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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