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1 servings
suggest servings
| 1/4 | each | tomato | green (1/4 peck) |
| 1/4 | each | beans | string |
| 3 | cups | lima beans | |
| 3 | cups | corn | |
| 5 | each | sweet bell pepper | green |
| 1 | quart | onion | |
| 1 | each | cauliflower florets | large head |
| 2 | cups | sugar | |
| 3 | quarts | cider vinegar | |
| 1/2 | cup | salt | |
| 2 | tablespoons | celery seeds | |
| 2 | tablespoons | mustard seed | |
| 1/2 | pound | prepared mustard | dry |
| 1 | tablespoon | turmeric |
Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes.
Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.
Drain the water from the cooked vegetables and add to the hot vinegar.
Then add the chopped vegetables and cook about 25 minutes, stirring constantly.
Pour into sterilized jars and seal.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 59624mg | 2484% |
| Total Carbohydrate 710.0g | 237% |
| Dietary Fiber 65.0g | 261% |
| Sugars 427.0g | |
| Protein 81.0g | 161% |
| Vitamin A | 103% | Vitamin C | 3004% | |
| Calcium | 82% | Iron | 191% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
A crowd pleaser and easy to make. This dish always goes quickly in our household.
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