Chow-Chow Relish
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Saved in 2 recipe boxes and 2 cookbooks
Saved in 2 recipe boxes and 2 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| 4 | cups | cabbage | chopped |
| 3 | cups | cauliflower florets | chopped |
| 2 | cups | onions | chopped |
| 2 | cups | green tomato | chopped* |
| 2 | cups | green bell peppers | chopped |
| 3 | tablespoons | salt | |
| 2 1/2 | cups | vinegar | |
| 1 1/2 | cups |
sugar |
|
| 2 | teaspoons | dry mustard | |
| 1 | teaspoon | turmeric | ground |
| 1/2 | teaspoon | ginger | ground |
| 2 | teaspoons | celery seeds | |
| 1 | teaspoon | mustard seeds |
Directions
Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt.
Let mixture stand 4 to 6 hours in cool place.
Drain well.
Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan.
Simmer 10 minutes.
Add vegetable mixture and simmer 10 minutes longer.
Bring to boil.
Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space.
Adjust lids and process 10 minutes in boiling water bath.
First published: 1996-01-27 last updated: 2012-03-31
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