Chow-Chow Relish

7 hours Prep: 25 minutes Cook: 20 minutes

420 calories per serving view nutrition facts

4 pints suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	cabbage	chopped
3	cups	cauliflower florets	chopped
2	cups	onions	chopped
2	cups	green tomato	chopped
2	cups	green bell peppers	chopped
3	tablespoons	salt
2 1/2	cups	vinegar
1 1/2	cups	sugar
2	teaspoons	dry mustard
1	teaspoon	turmeric	ground
1/2	teaspoon	ginger	ground
2	teaspoons	celery seeds
1	teaspoon	mustard seeds

Directions

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.

Sprinkle with salt.

Let mixture stand 4 to 6 hours in cool place.

Drain well.

Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan.

Simmer 10 minutes.

Add vegetable mixture and simmer 10 minutes longer.

Bring to boil.

Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space.

Adjust lids and process 10 minutes in boiling water bath.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 560g

Amount per Serving

Calories 420 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5281mg	220%
Total Carbohydrate 97.0g	32%
Dietary Fiber 7.0g	29%
Sugars 85.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	223%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dips: Page 7

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...