- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cup
suggest servings
| 1 | clove | garlic | sliced |
| 1 | teaspoon | ginger root | fresh, grated, or ground ginger |
| 1/4 | teaspoon | caraway seeds | ground |
| 1/2 | teaspoon | cardamom seeds | ground |
| 1/4 | teaspoon | mustard seed | |
| 1/4 | teaspoon | coriander | ground |
| 1/2 | teaspoon | turmeric | ground |
| 1/3 | cup | water | |
| 1/4 | teaspoon | hot chili peppers | fresh, hot |
| 1/4 | teaspoon | paprika |
Process everything together into a smooth mixture that will be as thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when needed.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
Add your comment