Choucroute Garnie

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An Alsatian sauerkraut and meat dish.

Time to Prepare this Recipe 2 minutes Prep: 30 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 724 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 pound pork shoulder
1 pound knackwurst
1 pound sausage italian or polish
1 pound bacon
3 pounds sauerkraut
8 each juniper berries
2 tablespoons gin
1/2 cup wine white

Directions

Cover bacon strips with boiling water; set aside. Cut pork into 1 inch chunks. Slice knackwurst and sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold water and squeeze dry. Drain bacon and pat dry. Chop bacon.

Mix into sauerkraut and add crushed juniper berries and gin. Add half of sauerkraut mixture to crockpot, then add mixed meats and remaining sauerkraut, sprinkling with pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.

Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled potatoes. Pass around mustard or horseradish, if you wish.

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Nutrition Facts

Serving Size 374g
Amount per Serving
Calories 724 60% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 16.0g80%
 Trans Fat 0.0g
Cholesterol 183mg61%
Sodium 2912mg121%
Total Carbohydrate 8.0g3%
 Dietary Fiber 5.0g20%
 Sugars 3.0g
Protein 59.0g117%
Vitamin A 2%  Vitamin C 43%
Calcium 8%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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