Choucroute Garnie

An Alsatian sauerkraut and meat dish.

2 minutes Prep: 30 minutes Cook: 2 minutes

724 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pound	pork	shoulder
1	pound	knackwurst
1	pound	sausage	italian or polish
1	pound	bacon
3	pounds	sauerkraut
8	each	juniper berries
2	tablespoons	gin
1/2	cup	wine	white

Directions

Cover bacon strips with boiling water; set aside. Cut pork into 1 inch chunks. Slice knackwurst and sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold water and squeeze dry. Drain bacon and pat dry. Chop bacon.

Mix into sauerkraut and add crushed juniper berries and gin. Add half of sauerkraut mixture to crockpot, then add mixed meats and remaining sauerkraut, sprinkling with pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.

Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled potatoes. Pass around mustard or horseradish, if you wish.

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Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 724 60% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 2912mg	121%
Total Carbohydrate 8.0g	3%
Dietary Fiber 5.0g	20%
Sugars 3.0g
Protein 59.0g	117%