Chorizo and Cheese Bread

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 128 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/2 pound chorizo sausage
46 each scallions, spring or green onions
1 tablespoon tomato paste
1 each tomato seeded and diced
1 teaspoon mexican oregano dried
2 each chipotle chili pickled, chopped
1 x coarse salt
1 x black pepper freshly ground
1 loaf french bread small
1/2 pound cotija cheese and manchego cheese

Directions

In a dry heavy skillet, fry the chorizo until browned.

Drain off any fat and add the tomato paste and fry with chorizo briefly.

Add the green onions, oregano, tomato, chile, and salt and pepper.

Cook 2 to 3 minutes longer.

Spread the chorizo mixture on a split loaf of French bread.

Sprinkle generously with Cotija and Manchego cheeses.

Place under a broiler and broil until the cheese is melted and bubbly.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 128 62% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 294mg12%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 16%  Vitamin C 25%
Calcium 5%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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