Chorizo Noodle Casserole

⁽¹⁾

Yummy!!! Nice and easy recipe that turns out very delicious.

45 minutes Prep: 10 minutes Cook: 35 minutes

307 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	pasta, rotini
Boiling	salted	water
1	tablespoon	butter	or margarine
4	each	chorizo sausage
1	small	onion	coarsely chopped
4	ounce can	green chili peppers	chopped
1	cup	milk
1/2	teaspoon	salt
1	dash	black pepper
2	cups	monterey jack cheese	shredded
6 to 8	slices	tomato

Directions

Following package directions, cook rotini in a large kettle of boiling salted water until al dente.

Drain, rinse with cold water, and drain again.

Meanwhile, melt butter in a wide frying pan over medium-high heat.

Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes).

Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste.

Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese.

Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese.

If made ahead, cover and refrigerate until next day.

Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned.

Makes 6 servings.

Reviews

Yummy!!! Nice and easy recipe that turns out very delicious.
over 5 years ago by Ty

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 307 54% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 767mg	32%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 14.0g	28%

Vitamin A	3%		Vitamin C	8%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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