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5 servings
suggest servings
| 1 | pound | chorizo sausage | sliced |
| 1 | large | onion | |
| 2 | large | potatoes | sliced |
| 5 | bunches | sauce | habanero |
| 6 | cloves | garlic | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to tasgte |
Sauté the onions, potatoes and sausage in a few tablespoons of olive oil until everything is almost cooked.
Add the garlic and sauté one minute.
Then add the sauce and simmer a few more minutes.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1130mg | 47% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 0% | Vitamin C | 24% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
The recipe is so easy to make.What else I can I say. You will just have to try these yummy cookies
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