Chorizo Bread

1 hours Prep: 20 minutes Cook: 1 hours

1007 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

5 1/2	ounces	chorizo sausage
3	cups	flour, all-purpose
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	brown sugar
4 1/2	teaspoons	baking powder
1	teaspoon	fennel seeds
1/2	teaspoon	salt
1/4	teaspoon	baking soda
3	ounces	cream cheese	softened
8	ounces	cream cheese	softened
1	cup	milk
2	large	eggs
1/4	cup	butter	melted

Directions

If necessary, remove sausage casing.

Coarsely chop sausage; you should have 1 cup.

Set aside. In a bowl, combine flour , Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda.

In another bowl, beat cream cheese until smooth; then stir in milk.

Add eggs, 1 at a time, beating well.

Stir in butter and chorizo.

Add to flour mixture, stirring just to moisten.

Spoon batter into a greased 5x9 inch loaf pan.

Bake in 375 degrees F. oven until bread browns and begins to pull away from pan sides. Let cool in pan on rack for 5 min. then turn out. Cut bread into thick slices and serve warm.

Store at room temp. for 1 day.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1007 53% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 1247mg	52%
Total Carbohydrate 86.0g	29%
Dietary Fiber 3.0g	11%
Sugars 10.0g
Protein 32.0g	64%

Vitamin A	34%		Vitamin C	0%
Calcium	32%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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