Chorizo Bread

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1007 calories per serving view nutrition facts
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Ingredients

5 1/2 ounces chorizo sausage
3 cups flour, all-purpose
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons brown sugar
4 1/2 teaspoons baking powder
1 teaspoon fennel seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
3 ounces cream cheese softened
8 ounces cream cheese softened
1 cup milk
2 large eggs
1/4 cup butter melted

Directions

If necessary, remove sausage casing.

Coarsely chop sausage; you should have 1 cup.

Set aside. In a bowl, combine flour , Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda.

In another bowl, beat cream cheese until smooth; then stir in milk.

Add eggs, 1 at a time, beating well.

Stir in butter and chorizo.

Add to flour mixture, stirring just to moisten.

Spoon batter into a greased 5x9 inch loaf pan.

Bake in 375 degrees F. oven until bread browns and begins to pull away from pan sides. Let cool in pan on rack for 5 min. then turn out. Cut bread into thick slices and serve warm.

Store at room temp. for 1 day.

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Nutrition Facts

Serving Size 326g
Amount per Serving
Calories 1007 53% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 33.0g163%
 Trans Fat 0.0g
Cholesterol 266mg89%
Sodium 1247mg52%
Total Carbohydrate 86.0g29%
 Dietary Fiber 3.0g11%
 Sugars 10.0g
Protein 32.0g64%
Vitamin A 34%  Vitamin C 0%
Calcium 32%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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