Chopped Liver Spread

1 hours Prep: 15 minutes Cook: 15 minutes

303 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1/2	pound	beef liver
2	medium	onions
6	large	eggs	hard-cooked
1/2	teaspoon	salt
1/8	teaspoon	black pepper
3	tablespoons	butter	melted
1	x	parsley leaves

Directions

Simmer liver until tender in water to cover.

Drain. Put liver and onions through food chopper.

Combine chopped liver and onions with 5 chopped eggs.

Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan.

Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.

Serve as a luncheon meat or spread on toast or crackers.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 303 56% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 556mg	185%
Sodium 506mg	21%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 25.0g	50%

Vitamin A	309%		Vitamin C	7%
Calcium	6%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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