Chopped Chicken Livers

A succulent dish that is served as an appetizer on a bed of lettuce. Perfect side dish for pasta or rice.

45 minutes Prep: 15 minutes Cook: 30 minutes

173 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	chicken livers
1	each	onion	finely chopped
1/4	cup	schmaltz (chicken fat)
3	large	eggs	hard-boiled
1/2	teaspoon	salt
1	x	black pepper	freshly ground

Directions

Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375.

While livers are baking, sauté the onions in the schmaltz (chicken fat) until very brown. Peel the eggs and chop them coarsely. Place in a bowl or food processor, or blender. Add the livers, the sautéed onions, salt and pepper. Pulse the machine until everything is ground and mixed together.

Serve as an appetizer on a bed of lettuce with chopped onion.

Note: For real down home chopped liver, the whole process should be done in a wooden bowl, with single bladed chopping knife.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 173 38% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 533mg	178%
Sodium 302mg	13%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 23.0g	46%

Vitamin A	220%		Vitamin C	6%
Calcium	3%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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