Chop Suey Chow Mein

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 463 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon lard
1 1/2 pounds pork cubed
1 large spanish onion diced
3 cups celery chopped
3 tablespoons soy sauce regular strength
2 tablespoons molasses
8 ounces mushrooms
16 ounces chinese vegetables

Directions

Heat shortening in cooker.

Dust meat lightly with seasoned flour.

Brown meat in batches in hot, smoky oil.

Add onion, celery, soy, molasses, and liquids from canned vegetables.

Cover.

Heat until you get a steady rocking and cook 10 minutes.

Cool of its own accord.

Stir in vegetables and heat through.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 463 38% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 149mg50%
Sodium 848mg35%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g9%
 Sugars 11.0g
Protein 52.0g104%
Vitamin A 7%  Vitamin C 12%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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