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| 1 | tablespoon | lard | |
| 1 1/2 | pounds | pork | cubed |
| 1 | large | spanish onion | diced |
| 3 | cups | celery | chopped |
| 3 | tablespoons | soy sauce | regular strength |
| 2 | tablespoons | molasses | |
| 8 | ounces | mushrooms | |
| 16 | ounces | chinese vegetables |
Heat shortening in cooker.
Dust meat lightly with seasoned flour.
Brown meat in batches in hot, smoky oil.
Add onion, celery, soy, molasses, and liquids from canned vegetables.
Cover.
Heat until you get a steady rocking and cook 10 minutes.
Cool of its own accord.
Stir in vegetables and heat through.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 848mg | 35% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 11.0g | |
| Protein 52.0g | 104% |
| Vitamin A | 7% | Vitamin C | 12% | |
| Calcium | 11% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
I am looking for the microwave version of this recipe. I cannot find the creme in the stores that had the microwave version. I have used it for years...and now it isn't in the stores. Can someone help with this?
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