Chop-Chop Szechuan

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30 minutes Prep: 10 minutes Cook: 20 minutes

468 calories per serving view nutrition facts

Ingredients

1	pound	pork	boneless
1	tablespoon	vegetable oil
1	package	rice	chicken flavoured
6	ounces	snow pea pods	frozen
8	ounces	pineapple, canned	canned, drained
1/4	cup	almonds	toasted, slivered
1/4	teaspoon	red pepper flakes
2	tablespoons	soy sauce

Directions

Slice pork into 1/8-inch strips.

Heat oil in large skillet or wok over medium-high heat until hot.

Add pork and stir fry until lightly browned.

Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.

Cook 1 to 2 minutes or until thoroughly heated.

Microwave Oven Instructions: Omit vegetable oil.

Place sliced pork in 2- to 3-quart baking dish.

Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.

Drain liquid from dish.

Add rice, snow peas, pineapple, almonds, pepper, and soy Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.

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